The Taste of Pakistan, Delivered to America
Pardes Foods brings carefully selected Pakistani food products from trusted producers to families across the USA. Experience traditional flavors, premium quality, and the comfort of authentic cuisine.
Authentic Heritage
Inspired by traditional Pakistani flavors and recipes loved for generations.
Premium Quality
We source products with care, focusing on quality ingredients and trusted partners.
Made With Care
Bringing the feeling of home, comfort, and authentic taste to every kitchen.
From Pakistan's Heart to Your Home
Every Pardes Foods product represents a connection between tradition and modern living. We bring the flavors people grew up with closer to families around the world.
Real qorma.
No shortcuts.
One jar of caramelized onions, whole spices, and slow-roasted aromatics — reduced the same way a Pakistani kitchen builds a rich, velvety qorma gravy. You bring the meat and yogurt.
Thin gravy in.
Glossy qorma out.
A real qorma isn't simmered, it's reduced — onions and spices cooked down slowly until the gravy thickens and turns glossy. This paste starts you two-thirds of the way there.
Onions and whole spices fried down slow until deeply caramelized — the flavor base of every qorma.
Your meat goes in and sears in that caramelized base, soaking up color and flavor from the start.
Yogurt and water go in, heat drops low, and the gravy simmers until the meat turns tender.
Lid off, gravy reduces down to that thick, glossy finish a real qorma is known for.
No shortcuts. No filler.
No artificial colors — no preservatives — no MSG
Three steps. One pot.
Brown your meat in a little oil, then stir in the paste and cook for 2–3 minutes.
Add water or yogurt, cover, and let it simmer low until the meat is fork-tender.
Uncover and cook a few minutes more, until the gravy thickens into a glossy qorma.
A few things people ask
Do I need to add my own spices?
No — the paste already carries the full spice base. Just add your meat and yogurt or water.
Can I make a vegetable or paneer qorma with this?
Yes. Sear your vegetables or paneer the same way, then simmer and reduce as usual — just for less time.
How long does one jar last once opened?
Refrigerate after opening and use within 2–3 weeks for the best flavor.
Is it spicy?
It's a mild, warming heat — qorma is meant to be rich and aromatic rather than fiery.
